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You look beyond mere dietary advice. You help people to apply advice in a practical way in their daily lives. In doing so, you take into account behaviour, motivation, personal circumstances and sustainable change.

2. You will support GLI participants (both as a dietitian and as a lifestyle coach)

You play an important role within the combined lifestyle interventions offered by Rondom Leefstijl. You support GLI participants with questions about nutrition, behavioural change and making choices that suit their everyday lives.

You do this both in person and online. You work closely with lifestyle coaches and other relevant professionals. Together, you provide support that is practical, personalised and well-coordinated.

3. You work as a dietitian within care pathways

You provide dietary care within multidisciplinary care pathways, for example for people with chronic conditions or lifestyle-related health issues. In doing so, you work alongside other disciplines and, drawing on your expertise as a dietitian, contribute to appropriate, well-coordinated care.

The focus is not on individual dietary advice, but on the comprehensive plan centred on the patient. You contribute ideas about what someone needs, what support is appropriate and how nutrition can contribute to recovery, health and quality of life.

4. You support Rondom in Business

At Rondom in Bedrijf, we support organisations and employees in the areas of health, vitality and sustainable employability.

As a dietitian, you play a role in the areas of nutrition, lifestyle and prevention. This includes providing nutritional advice to staff, answering questions about nutrition, delivering webinars or workshops, and developing practical information for employees and employers.

Depending on your experience, interests and the specifics of your role, your duties may include the following:

• Supporting clients within mainstream dietetics;
• Supporting GLI participants with questions about nutrition;
• Conducting consultations, both in person and online;
• Drawing up, implementing and evaluating dietary and support plans;
• Collaborating with lifestyle coaches and other disciplines;
• Contributing ideas on appropriate care, prevention and behavioural change;
• Delivering webinars or workshops on nutrition and lifestyle;
• Developing content for our app and other digital resources;
• Answering nutrition-related questions within Rondom in Bedrijf;
• Identifying opportunities for innovation, quality improvement and further growth.

Everything you need to know about dietetics at Rondom Leefstijl

Working as a dietitian at Rondom Leefstijl is different from working in a standard dietetic practice.

We believe in:

• Appropriate care rather than unnecessary care;
• Practical guidance rather than just general advice;
• Behavioural change in small, achievable steps;
• Multidisciplinary collaboration rather than working alone;
• Hybrid care: digital where possible, face-to-face where necessary;
• Prevention, lifestyle and sustainable change.

This means that, with us, you do more than just provide nutritional advice. You also actively contribute ideas on how nutritional care can be organised in a better, smarter and more accessible way.

What do we offer you?

• A salary of between €3,201 and €4,413 per month (based on a 36-hour week);
• A varied and challenging role offering a great deal of independence;
• An opportunity to help build a new division within Rondom Leefstijl;
• Hours and working times to be agreed;
• A salary commensurate with your experience and the role you fulfil;
• We believe relaxation and a healthy work-life balance are important. That is why your breaks are paid in full. Based on a 36-hour working week, this means you actually work 34 hours. In addition, this working week offers the option of spreading the 36 hours over four days, so that you can create an extra day off each week;
• A friendly team full of enthusiastic colleagues who encourage one another and grow together;
• Travel allowance or, depending on the role, a company car;
• A warm and open culture where your input really counts;
• Good pension accrual;
• Fun team outings, social gatherings and extras that make working at Rondom just that little bit different;
• A working environment where staff health is a priority;
• Opportunities for career progression and plenty of scope for personal and professional development.

What do you bring to the table?

• You have completed a higher professional education (HBO) degree in Nutrition and Dietetics;
• You are registered or are willing to register with the Paramedics’ Quality Register;
• You have an interest in lifestyle, prevention, chronic care and behavioural change;
• You enjoy developing both standard dietetic care and GLI support;
• You can work independently, but also enjoy working as part of a team;
• You have strong communication skills and can easily adapt to different target audiences;
• You are enterprising and development-oriented;
• You enjoy variety and get a buzz from innovating and building things;
• You enjoy contributing ideas on how healthcare can be done differently and better;
• Experience with GLI, lifestyle coaching, occupational health or digital support is an advantage, but not essential. We consider it more important that you share our vision and are keen to help develop this new role within Rondom Leefstijl.

Will you join us?

Are you ready to put your enthusiasm to good use within an organisation where a passion for care is at the heart of everything we do? If so, please send your CV and covering letter to hr@rondomlopengroep.nl

Do you have any questions about the vacancy or the role? Please feel free to contact Fabian Rood via fabian.rood@rondomleefstijl.nl or call +31 631345652

Would you like to come and meet us, with no obligation? You’re welcome to! We’d be happy to make time for you and have a cup of coffee ready for you.